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Seattle restaurants, Northwest cooking, great recipes. Nancy Leson gives the best advice on where to eat, what to eat, how to cook it. Let’s eat!
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She began cooking as a child and apprenticed with food writer/instructor Nancy Verde Barr while she attended college … French menu with indigenous Northwestern ingredients at Seattle’s Fullers resta…
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Nancy Leson, food writer Seattle Times. We do not use microwave ovens, we do not use heat lamps and we do not use deep fryers. Everything comes to you hot from our grill.
The clincher is in the airport I ran into Seattle Times food writer Nancy Leson (who debuts a new column in the paper’s Sunday magazine in September). When I pulled out my loaf to show her, she knew i…
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A new table, a new life for food writer Nancy Leson . … Something I plan to be doing more of as, after 15 years on staff at The Seattle Times, …