Chef John Howie’s Seastar Restaurant and raw bar opened in the Spring of 2002 to incredible accolades and reviews. Since the opening Seastar has received high praise and awards from Wine Spectator, FOOD & WINE, Sunset, and KING 5 Evening Magazine just to name a few.
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Disclaimer *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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SEATTLE, WA – King County is reporting an outbreak of food poisoning linked to oysters served … were sickened with a norovirus-like illness after eating raw oysters at a number of restaurants around …
SEATTLE, WA – A foodborne illness outbreak linked to raw oysters has sickened at least 25 people who dined at local restaurants recently, King County reported on tuesday. the news comes after the coun…
Raw food restaurants offer strict adherents the opportunity to sample complex and adventurous dishes they might not be able to replicate at home, while omnivores can enjoy a healthy and fascinating detour from their usual dining experience.
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This Caribbean Food Festival Puts Rum in Everything. This Jacket Holds 12 Beers. This Giant 1920s Warehouse Is Now a Southern Food Paradise. Seattle. Seastar Restaurant & Raw Bar. Chona Kasinger/Thrillist.
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