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The taco-truck owner, Thomas Lopez, 41, said by phone Monday that the truck and his three employees were headed to South Lake Union to serve lunch before the tanker crashed. But the collision didn’t stop them from opening for the hungry masses. “we are ready to serve food, everywhere,” Lopez said.
While waiting in the jam, Rachel McQuade tells The Seattle Times (http://bit.ly/2ljsqUg ) she spotted someone walking back to her car with a to-go box of food. She says she then headed over to the Tac…
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NEW YORK — Starting a food truck to sell tacos or barbecue on downtown streets may seem easy or fun, but owners are finding they need more sophisticated plans now that the novelty has worn off. A culinary fad a decade ago, food trucks have lost some luster and even new ones may not draw a crowd …
The ordinance, which went into effect Sunday, prohibits restaurants, delis, coffee shops, food trucks, cafeterias and grocery …
Sea-Tac Airport now has food trucks twice a day, seven days a week.
The New York Times’ recent “36 Hours in Seattle” guide would make one messed up connect … and skip the fancy dinner for foo…
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Seattle Times assistant features editor Sea-Tac Airport now has food trucks twice a day, seven days a week. The 3-month pilot program for food trucks launched this week at …
"We are ready to serve food, … Taco truck, stuck in Seattle's big I-5 closure, … and do not reflect the opinions of The Seattle Times.
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