Three wine tastings for you this June. We begin this week with Walla Walla's Dusted Valley. It was on our first trip to Walla Walla, almost 10 years ago that we found ourselves here on a most wonderful sunny afternoon. After a memorable experience with family + friends, we promptly joined the wine club and the rest is history. We hope that you can join us Thursday evening from 5:30 to 7:30 to see for yourself. $9 tasting fee. #wawine #family
The second tasting in our series welcomes II Vintners and winemaker for Covington Cellars, Morgan Lee. June 21st from 5:30 to 7:30. A young winery with a bright future indeed. Perhaps our favorite merlot from Washington State.
Our Third tasting is with LIOCO on June 28th from 5:30 to 7:30. Yummy CALI Pinot Noir and Chardonnay! LIOCO Winery produces natural, terroir-driven Chardonnay & Pinot from truly unique vineyards. LIOCO is a collaboration between two “wine-pros”: Matt Licklider (a seasoned wine import specialist) and Kevin O'Connor (former wine director at Michelin Two-Star Spago-Beverly Hills). Owning no land, the two purchase fruit from some of California’s most exclusive coastal vineyard sites and make the wine in a state-of-the-art crush facility in Santa Rosa, California. The wines are sold to a private mailing list of wine collectors, and this offered to you at this special tasting event.